ABOUT DURIANWIN

DURIANWINKan Yao This species is exclusively grown in the Nonthaburi location of Thailand, which makes it among the most costly durians on the planet. It has a custard-like flesh, which chef Parkorn Kosiyabong of The G.O.A.T in Bangkok makes use of to thicken product or coconut bases.Tersedia berlimpah insentif dan promosi yang sanggup kamu dapatka